Warm Spinach Salad
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This basic recipe of spinach with pasta, onions and mushrooms is a special treat when accompanied by a lobster tail! Serves 3-4
spinach leaves, raw - 1 large handful per serving cooked rice spaghetti pasta (or pasta of choice) 1 yellow onion, chopped 1/2 pound portabello mushrooms 1 T Parmesan cheese, grated per serving black pepper seasonings to taste lobster tail, chicken, tofu, or any other protein you might like (or none at all!) |
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Heat the coconut oil and sauté the onions and mushrooms. If you're a garlic lover, add that in too! Cook the pasta per package directions. If your lobster tail is uncooked, I like to sauté it, but if it's in the shell you can give it a quick boil.
To Plate
Layer the spinach first, then the pasta, followed by the grated parmesan cheese, onions and mushrooms. Top with black pepper. Add the lobster tail and enjoy this special meal!
To Plate
Layer the spinach first, then the pasta, followed by the grated parmesan cheese, onions and mushrooms. Top with black pepper. Add the lobster tail and enjoy this special meal!
