This basic recipe of spinach with pasta, onions and mushrooms is a special treat when accompanied by a lobster tail!
spinach leaves rice spaghetti pasta, broken up into manageable lengths onion portabello mushrooms parmesan cheese, grated black pepper seasonings to taste lobster tail, chicken, tofu, or any other protein you might like (or none at all!)
Heat coconut oil and sauté the onions and mushrooms. If you're a garlic lover, add that in too! Cook the rice pasta per package directions. If your lobster tail is uncooked, I like to sauté it, but if it's in the shell you can give it a quick boil.
Layer the spinach first, then the pasta, followed by the grated parmesan cheese, onions and mushrooms. Top with black pepper. Add the lobster tail and enjoy this special meal!
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