This basic recipe of spinach with pasta, onions and mushrooms is a special treat when accompanied by a lobster tail!

spinach leaves
rice spaghetti pasta, broken up into manageable lengths
onion
portabello mushrooms
parmesan cheese, grated
black pepper
seasonings to taste
lobster tail, chicken, tofu, or any other protein you might like (or none at all!)

​Heat coconut oil and sauté the onions and mushrooms. If you're a garlic lover, add that in too!  Cook the rice pasta per package directions. If your lobster tail is uncooked, I like to sauté it, but if it's in the shell you can give it a quick boil.

Layer the spinach first, then the pasta, followed by the grated parmesan cheese, onions and mushrooms. Top with black pepper. Add the lobster tail and enjoy this special meal!