Chia Seed Pudding

1/2 cup almond milk, coconut milk or any other favorite nut milk
2 T chia seeds
dash vanilla
2 T cacao (if desired)

Combine all ingredients in a glass or a wide-mouth glass jar and give a stir - a whisk works well. Allow the pudding to sit and stare again after 5 minutes.

Cover and put into the refrigerator for an hour or two.  Overnight is best.

This pudding can be eaten as is or topped with strawberries or some other in-season fruit and a dallop of full-fat plain yogurt.

If you prefer a thicker consistency, add a tablespoon of freshly ground flax seeds. 

​Makes one serving.

Recipes for homemade: 
coconut milk
almond milk