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Broccoli Salad

So delicious, this salad offers multiple nutrients possibly making it your new go-to salad!
​Salad Ingredients:
2 heads of broccoli, washed, slightly steamed (optional), then chopped
¼ red onion, finely chopped
3 carrots, grated
1 tsp black sesame seeds
1 T hemp seeds
¼ cup raw cashews, chopped
¼ cup currants or organic raisins
pinch cayenne powder
1 T cumin, ground

Broccoli salad on a platter made by Willi Singleton.
Platter: http://www.willisingleton.com/
Combine all the salad ingredients into a large bowl and add the dressing of choice (below).

Dressing #1:
¼ cup extra virgin olive oil
3 T balsamic vinegar
¼ cup organic mayonnaise (optional)
½ t garlic powder
dash sesame oil

Combine the ingredients and pour over the salad. Let sit for an hour or two (if possible) to let the flavors meld.

Dressing #2
1/2 cup organic mayonnaise
1/2 cup organic barbecue sauce (choose a variety that has ingredients you can pronounce)

This dressing can be spicy depending on the barbecue sauce. If you use this dressing, I recommend omitting the cumin and cayenne powder from the salad.

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Deborah Cort, LLC - Divinely Nourishing
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  • Home
  • Services
    • Coaching
    • Coaching Fees & Packages
    • Complimentary Consultation
  • About
  • Testimonials
    • Coaching Testimonials
    • Group Coaching Testimonials
    • Class & Workshop Testimonials
  • Workshops
    • A Diet's Promises - A DIY Workshop
    • New Moon Series >
      • Goddess in the Kitchen
      • Breaking Up with Dieting
    • Empowering Yourself Through Your Relationship with Food
    • Workplace Workshops
  • Blog
  • Recipes
    • Breakfast >
      • Eggs Poached over Spinach
      • Slow Cooker Oatmeal
      • Overnight Oatmeal
    • Salads >
      • Beet Salads
      • Broccoli Salad
      • Curried Quinoa
      • Kale Salad
      • Quinoa Salad
      • Spicy Apple Salad
      • Warm Spinach Salad
    • Soups >
      • Carrot Ginger Soup
      • Cauliflower Soup
      • Chunky Mushroom Soup
    • Vegetable Dishes >
      • Basil Pesto
      • Brussel Sprouts
      • Easy Kale
      • Fermented Carrots with Ginger
      • Hummus
      • Red Cabbage with Apples
      • Riced Cauliflower
      • Tomato Sauce
    • Entrees >
      • Eggplant Strata
      • Mushroom Risotto and Scallops
      • Quinoa Kale Bowl
      • Scallops with Pea Puree
    • Nut Butters, Seeds & Milks >
      • Almond Butter
      • Almond Crackers
      • Almond Flour
      • Almond Milk
      • Cashew Nut Butter
      • Chia Seed Pudding
      • Coconut Milk
      • Soaking Nuts and Seeds
    • Turmeric Ginger Tea >
      • Golden Paste
  • Resources
    • Newsletter
  • Contact