​Salad:
2 heads of broccoli, washed and slightly steamed (optional)
¼ red onion, finely chopped
3 carrots, grated
1 tsp black sesame seeds
1 T hemp seeds
¼ cup raw cashews, chopped
¼ cup currants
1 tsp kelp/cayenne pepper mixture
1 T cumin, ground
 
Dressing:
¼ cup extra virgin olive oil
3 T balsamic vinegar
¼ cup organic mayonnaise (optional)
½ t garlic powder
dash sesame oil
 
Combine the vinaigrette with all the salad ingredients. Let sit for an hour or two (if possible) to let the flavors meld.