​Salad:
2 heads of broccoli, washed and slightly steamed (optional), then chopped
¼ red onion, finely chopped
3 carrots, grated
1 tsp black sesame seeds
1 T hemp seeds
¼ cup raw cashews, chopped
¼ cup currants or organic raisins
1 tsp kelp/cayenne pepper mixture
1 T cumin, ground
 
Dressing #1:
¼ cup extra virgin olive oil
3 T balsamic vinegar
¼ cup organic mayonnaise (optional)
½ t garlic powder
dash sesame oil
 Combine the vinaigrette with all the salad ingredients. Let sit for an hour or two (if possible) to let the flavors meld.

Dressing #2
1/2 cup organic mayonnaise
1/2 cup barbecue sauce (choose a variety that has ingredients you can pronounce)
This dressing is spicy so omit the kelp, cayenne, and cumin from the main recipe.