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Golden Paste

I use Golden Paste as a base for my Turmeric Ginger Tea. It's also great to add to soups.

1/2 cup organic turmeric powder
1 cup water 
1.5 t fine grind black pepper
5 T 
virgin coconut oil
​

In a stainless steel pot, cook the turmeric and black pepper in the water over medium heat until it forms a thick paste. Stir with a metal spoon and cook for about 4 - 5 minutes. Be careful not to splatter!

Remove from heat and stir in the virgin coconut oil. Use a whisk to fully mix in the coconut oil.  

Transfer the Golden Paste into a glass jar (NOT plastic) with a lid, and store in the refrigerator for up to 2 weeks. Makes about 1 1/2 cups.

Turmeric will stain so be careful.


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  • Home
  • Offerings
    • Mentoring Sessions
    • Complimentary Consultation
    • Writing Salons >
      • Upcoming Salons
      • What is the Gateless Method for Writing >
        • My First Gateless Writing Salon
  • About Deborah
  • Blog
  • Resources
    • Newsletter
    • Books, Podcasts, Videos, Websites
    • Testimonials
    • FAQ
    • Labryrinth
    • Recipes >
      • Breakfast >
        • Eggs Poached over Spinach
        • Granola
        • Morning Quiche Cup
        • Slow Cooker Oatmeal
        • Overnight Oatmeal
      • Salads >
        • Beet Salads
        • Broccoli Salad
        • Curried Quinoa
        • Kale Salad
        • Quinoa Salad
        • Spicy Apple Salad
        • Warm Spinach Salad
      • Soups >
        • Carrot Ginger Soup
        • Cauliflower Soup
        • Chunky Mushroom Soup
      • Vegetable Dishes >
        • Basil Pesto
        • Brussel Sprouts
        • Curried Vegetables
        • Easy Kale
        • Fermented Carrots with Ginger
        • Hummus
        • Red Cabbage with Apples
        • Riced Cauliflower
        • Tomato Sauce
      • Entrees >
        • Black Bean Burger
        • Eggplant Strata
        • Mushroom Risotto and Scallops
        • Quinoa Kale Bowl
        • Scallops with Pea Puree
      • Nut Butters, Seeds & Milks >
        • Almond Butter
        • Almond Crackers
        • Almond Flour
        • Almond Milk
        • Cashew Nut Butter
        • Chia Seed Pudding
        • Coconut Milk
        • Soaking Nuts and Seeds
      • Turmeric Ginger Tea >
        • Golden Paste
      • Matcha Latte