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Almond Milk

​1 cup organic, raw almonds
1 teaspoon unrefined sea salt
4 cups water (filtered water is recommended)

​
Cover the almonds with warm tap water. Stir in 1 tablespoon salt and soak overnight (or a minimum of 7 hours).
Rinse the almonds and place into a blender. Add the 4 cups of water to the blender and mix on high for one minute.
Pour the liquid into a nut-milk bag (or a sieve or cheesecloth) over a wide-mouthed jar, a large bowl with a spout, or a large measuring cup. Squeeze the milk out of the bag and store covered tightly in a glass container. 
The nut pulp can be used for almond flour or crackers.

Almonds soaking in a bowl of water and a liter glass bottle of homemade almond milk.
Bup: www.greenbridgepottery.com

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  • Home
  • Offerings
    • Writing Salons >
      • Upcoming Salons
      • What is the Gateless Method for Writing
    • Mentoring Sessions
    • Complimentary Consultation
  • About Deborah
  • Blog
  • Resources
    • Newsletter
    • Reference Material
    • Testimonials
    • FAQ
    • Recipes >
      • Breakfast >
        • Eggs Poached over Spinach
        • Granola
        • Slow Cooker Oatmeal
        • Overnight Oatmeal
      • Salads >
        • Beet Salads
        • Broccoli Salad
        • Curried Quinoa
        • Kale Salad
        • Quinoa Salad
        • Spicy Apple Salad
        • Warm Spinach Salad
      • Soups >
        • Carrot Ginger Soup
        • Cauliflower Soup
        • Chunky Mushroom Soup
      • Vegetable Dishes >
        • Basil Pesto
        • Brussel Sprouts
        • Curried Vegetables
        • Easy Kale
        • Fermented Carrots with Ginger
        • Hummus
        • Red Cabbage with Apples
        • Riced Cauliflower
        • Tomato Sauce
      • Entrees >
        • Black Bean Burger
        • Eggplant Strata
        • Mushroom Risotto and Scallops
        • Quinoa Kale Bowl
        • Scallops with Pea Puree
      • Nut Butters, Seeds & Milks >
        • Almond Butter
        • Almond Crackers
        • Almond Flour
        • Almond Milk
        • Cashew Nut Butter
        • Chia Seed Pudding
        • Coconut Milk
        • Soaking Nuts and Seeds
      • Turmeric Ginger Tea >
        • Golden Paste
      • Matcha Latte