1 head red cabbage 2 apples 1 - 2 yellow onions, chopped
Cut the cabbage into quarters, core, slice thin, and then chop into random 3-4 inch pieces. Peel, core and cut the apple into chunks. Place the chopped onion into a large frying pan with coconut oil and allow the onion to cook for a few minutes. Add the cabbage and the apples and cook on low heat for approximately 45 minutes to one hour. It can be eaten within 10 or 15 minutes if you prefer it a bit crunchier. Season with salt, pepper, and garam masala if you enjoy that spice. I find the garam masala brings out a depth to the dish that is lovely. Serving Suggestion: This cabbage dish is delicious with 2 poached eggs on top for breakfast - can't beat it!
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