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Quinoa Salad

This salad is easy to make and very nourishing. It can really be an assortment of whatever you'd like, no rules.

Salad
1 1/2 cups water or chicken broth
1 cup quinoa, rinsed thoroughly
1 sheet of kombu
2 carrots, chopped
1/2 cup black beans
1/4 cup red onion
1 T pumpkin seeds
1 T sunflower seeds
1 T pecans
salt
pepper

Quinoa salad in a large handmade bowl set upon a blue block print cloth.
Bowl: www.willisingleton.com/

Dressing
extra virgin olive oil
vinegar (balsamic, apple cider vinegar, or ume plum vinegar)


Instructions
Rinse the quinoa thoroughly and add to the water or broth. Include the kombu. Bring to a boil. Cover and allow to simmer for 20 minutes. Let sit for 5 minutes and fluff.

Combine all the vegetables, nuts, and seeds into the quinoa. Dress with the oil and vinegar. The ume plum vinegar is salty so use sparingly.

Serve at room temperature or chilled.

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Deborah Cort, LLC - Divinely Nourishing
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  • Home
  • Services
    • Coaching
    • Coaching Fees & Packages
    • Complimentary Consultation
  • About
  • Testimonials
    • Coaching Testimonials
    • Group Coaching Testimonials
    • Class & Workshop Testimonials
  • Workshops
    • A Diet's Promises - A DIY Workshop
    • New Moon Series >
      • Goddess in the Kitchen
      • Breaking Up with Dieting
    • Empowering Yourself Through Your Relationship with Food
    • Workplace Workshops
  • Blog
  • Recipes
    • Breakfast >
      • Eggs Poached over Spinach
      • Slow Cooker Oatmeal
      • Overnight Oatmeal
    • Salads >
      • Beet Salads
      • Broccoli Salad
      • Curried Quinoa
      • Kale Salad
      • Quinoa Salad
      • Spicy Apple Salad
      • Warm Spinach Salad
    • Soups >
      • Carrot Ginger Soup
      • Cauliflower Soup
      • Chunky Mushroom Soup
    • Vegetable Dishes >
      • Basil Pesto
      • Brussel Sprouts
      • Easy Kale
      • Fermented Carrots with Ginger
      • Hummus
      • Red Cabbage with Apples
      • Riced Cauliflower
      • Tomato Sauce
    • Entrees >
      • Eggplant Strata
      • Mushroom Risotto and Scallops
      • Quinoa Kale Bowl
      • Scallops with Pea Puree
    • Nut Butters, Seeds & Milks >
      • Almond Butter
      • Almond Crackers
      • Almond Flour
      • Almond Milk
      • Cashew Nut Butter
      • Chia Seed Pudding
      • Coconut Milk
      • Soaking Nuts and Seeds
    • Turmeric Ginger Tea >
      • Golden Paste
  • Resources
    • Newsletter
  • Contact