The secret to great tasting kale is to strip it off the rib and then massage the kale in a lettuce spinner as you're washing it. Dry and chop the kale into small pieces.

Salad
2 bunches of kale
pumpkin seeds
sunflower seeds
carrots, diced
red onion, diced
medjool dates, diced
pecans, chopped
cooked lentils
cooked wheat berry or quinoa
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Dressing
extra virgin olive oil
lemon
apple cider vinegar
cumin or garam masala
salt
pepper
Combine the dressing ingredients to taste, or add your own favorites. Garlic is always a good addition.