Quinoa Fish Bowl
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This tasty fish bowl is a variation of a fish taco recipe I like to make from Natasha's Kitchen*. Instead of tortillas, I use quinoa for the bottom layer and add my ingredients on top. I keep the fish fillet in one piece instead of breaking it up and I top it with the remaining ingredients. The sauce for this dish is spicy, cool and a perfect complement to the spicy fish.
Makes 2 dinner sized portions. 2 fish cod or haddock fillets, cooked
quinoa, cooked avocado, halved and diced feta cheese, crumbled red cabbage, sliced thin red onion, chopped cilantro lime wedge |
Bowl: www.willisingleton.com/
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Instructions for seasoning and cooking the fish and for the delicious sauce, are at Natasha's Kitchen.
